Posts tagged as:

Domestication

Wild asses tamed twice

April 9, 2010

“Abyssinia is, apparently, the native land of donkeys,” Vavilov states flatly. well, maybe. Two relatively recent studies shed light on the domestication of the donkey. A 2004 paper by Albano Beja-Pereira and his colleagues, published in Science, looked at the molecular evidence. The researchers conclude that the donkey was domesticated twice, once from the Nubian [...]

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The unknown ancestor of the broad bean

November 9, 2009

Vavilov had clearly been strongly influenced by his host in Algeria when he wrote that “Here it is to some extent possible to solve the riddle of the origin of some cultivated plants. It was just here that Trabut found the interesting wild bean mentioned above, Vicia pliniana (Trabut) Muratova, which undoubtedly is genetically especially [...]

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Olives

September 10, 2009

Olives, unlike many other species, were probably brought into cultivation repeatedly, largely by taking extra care of wild specimens that had good qualities. Perhaps these were propagated and planted in areas where they could be tended. Some were abandoned, or their fruits were allowed to go feral, as it were. Some deliberate hybridizations took place [...]

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The origin of fragrant rice

September 4, 2009

Basmati means many things to many people. Some translate it as the prosaic “full of aroma”. Others as the more fanciful “Mother of all Aroma” or “Queen of Fragrance”. But no matter how you render the word, which is Hindi, it is inseparably associated with India. India, however, is not the original source of fragrance [...]

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Chickens in Chile

February 27, 2009

As with pigs, Vavilov speculated that chickens might have been domesticated independently in the Near East and in southeast Asia. That seems wide of the mark. The best evidence to date suggests that red jungle fowl (Gallus gallus) in a small area of Thailand were the ancestors of all modern chickens, with a bit of [...]

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Black as lacquer and like frogs’ eyes

February 25, 2009

The Chhi Min Yao Shu , in its section on exotic plants, quotes the late +3rd-century Kuang Chih which refers to a cereal called ta ho , ‘great millet’, introduced to China from Su-the-kuo (probably Sogdiana), over ten feet tall and with seeds like mung beans, as well as to a cereal called ‘willow millet’ ( yang ho ), as tall as rushes, which it says was the same as the ‘Szechwan millet’ ( pa ho ) or ‘tree millet’ ( moo chi ) of the Central States.

…The grain can also be used to distil wine and a fierce spirit, and Wagner claims that up in 90% of the kaoliang crop was used for this purpose in Yunnan and Szechwan “Grain yields are comparable to those of Chinese millets, in the region of 800 to 1000 kg/ha, though the early 18th-century Nung Tshan Ching claimed yields of 2 shi/mu, equivalent to approximately 1900 kg/ha, but the yields of straw are double those of millet, varying from 1500 to 3000 kg/ha, a very important consideration in impoverished areas.

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Pig domestication updated

February 20, 2009

Vavilov was correct when he said that pigs were independently domesticated in China and in the Near East. But the real story is even more complicated than that. In Vavilov’s day, the idea was that pigs had been domesticated from wild boar in the Near East and then carried with them by Neolithic farmers as [...]

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Diseased plants for food

January 28, 2009

Vavilov, in his travels through Japan and India, mentions two different plants that are eaten only when infected, or diseased. One is Zizania latifolia (Chinese wild rice) which, he says, is “grown for its diseased, inflated leaf sheaths”. The other is one of the arrowhead species, Sagittaria trifolia, “grown for its diseased, globular rhizomes”. This [...]

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Origins of rice

November 24, 2008

Vavilov noted that: When in Kyoto I had also an opportunity to study the large collection of rice, collected from all over the world by Professor Kato. It was evident that the maximum diversity of forms and varieties were concentrated not in Japan or in China, but in India. In the Journeys he does not [...]

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