Abyssinia

Teff bounces back

March 31, 2010

Teff is the millet-like cereal used to make Ethiopia’s national dish, enjera — an enormous, delicious crepe on which dozens of different vegetables, sauces, and condiments are placed. Over the long haul, Ethiopian farmers clearly gained more resilience in their crops by using a diverse mix of locally adapted teff varieties than by investing in [...]

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Famine revisited

March 19, 2010

Twenty years on it is possible to look back on Ethiopia’s food catastrophes of the 1980s and derive some interesting lessons that could not have been apparent to Vavilov. The next few posts will do so. All of Dr Melaku’s previous work had perfectly positioned him to deal with the impact of the 1984-85 famine, [...]

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Retracing Vavilov’s journey through Ethiopia

March 17, 2010

Today being Gary Nabhan’s birthday, it seems only fitting that he should take up the story. Though neither first nor the most perilous, the trip was easily the most productive of scientific expeditions to Ethiopia up until its time, in terms of its success in gathering seeds for future selection and use, in generating ideas [...]

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Overcoming the European ‘Evil eye’

March 15, 2010

January 1927 The market of Addis Ababa itself was of enormous interest. The farmers arrived there early in the morning from all directions, bringing their grain for sale in shawls and bags and spreading it out on the marketplace. This kind of exhibition made it possible to survey within a short time what was cultivated [...]

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Sending out parties in all directions

March 12, 2010

January 1927 The Italian mission showed great interest in the Soviet professor. After learning of my intention to go to Asmara in Eritrea, the Italian envoy lent me his servant, an Amharan named Hakim. He could to some extent act as an interpreter, since he knew the Italian language and we could, thus, understand each [...]

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A guest of Ethiopia

March 10, 2010

January 1927 I was promised the papers within a short time and indeed after a few days they were delivered into my hands. … In this important document with the national emblem in the form of a lion, the Russian traveller was called a guest of Ethiopia and all local rulers were ordered to render [...]

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Some confusion between wheat and maize

March 1, 2010

January 1927 I presented the government with an agricultural map of the USSR, just published by the Institute of Plant Industry, and gave a short review of the problems concerning the expedition and about the agricultural management of my country. I also presented a copy of my new book, Centres of Origin of the Cultivated [...]

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Eucalyptus anchors Addis Ababa

February 26, 2010

January 1927 After completing the expedition around Harer I returned to Dire Dawa and went from there by train to Addis Ababa. The wonderful expedition around Harer was considered somewhat venturesome. It turned out that to travel around in the country it was necessary to have an official paper from the government, which could be [...]

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An animal collector in Abyssinia

February 24, 2010

January 1927 Harer itself is the centre of the coffee market. Abyssinia is no doubt the native land of the coffee tree (Coffea arabica). Enormous groves of coffee are concentrated in the southern parts of the country. The ripe fruits are zealously collected by the inhabitants and brought to Harer. Considerable plantations of a kind [...]

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First encounter with teff and noog

February 22, 2010

January 1927 For the first time I saw some of the special endemic plants of Abyssinia, such as the peculiar grain called teff (Eragrostis abyssinica), a particular kind of small millet that produces a first-class flour used for flat-cakes in Abyssinia. This endemic Abyssinian grass was undoubtedly first taken into cultivation in this country. There [...]

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