Comments on: Carthage and El Djem http://www.vaviblog.com/carthage-and-el-djem/ A voice for N.I. Vavilov Sun, 31 Jul 2011 02:15:10 +0000 hourly 1 http://wordpress.org/?v=3.2.1 By: Kitty Morse http://www.vaviblog.com/carthage-and-el-djem/comment-page-1/#comment-2398 Kitty Morse Wed, 23 Dec 2009 21:53:00 +0000 http://www.vaviblog.com/?p=1353#comment-2398 Have you tried the fish couscous from Djerba yet? It's delicious, though I have to say I still prefer couscous beidaoui (in the style of Casablanca, my hometown)! Kitty Morse, author Cooking at the Kasbah: Recipes from my Moroccan Kitchen and The Vegetarian Table: North Africa Have you tried the fish couscous from Djerba yet? It’s delicious, though I have to say I still prefer couscous beidaoui (in the style of Casablanca, my hometown)!

Kitty Morse, author
Cooking at the Kasbah: Recipes from my Moroccan Kitchen
and The Vegetarian Table: North Africa

]]> By: Wilma Lingle http://www.vaviblog.com/carthage-and-el-djem/comment-page-1/#comment-2043 Wilma Lingle Tue, 08 Dec 2009 02:12:05 +0000 http://www.vaviblog.com/?p=1353#comment-2043 Vavilov would likely be amazed that coucous (or today's version of it) is popular around the world. I wonder if his descrption here is the first account of couscous in western science. Vavilov would likely be amazed that coucous (or today’s version of it) is popular around the world. I wonder if his descrption here is the first account of couscous in western science.

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