May 13, 2009
The cultivated variety that Vavilov described near the village of Hawran is still grown to some extent, as are a few varieties such as Salamouni, which is ideally suited for making bulgur, a cracked cereal used in tabbouleh. However, while the locally adapted varieties suited to bulgur and another traditional dish, kishk, have persisted in [...]
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April 20, 2009
Less than 30% of the original stands of apples in the forests of Kazakhstan remain. Instead of accepting such losses and assuming that protecting the forest remnants is enough, Aimak Dzangaliev has another future in mind for the apples of Kazakhstan. He has proposed forest restoration in the best remaining habitats, employing some twenty-seven clones [...]
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